Every specialty in the meat industry \u201cVoudouris \u2013 Konstas\u201d plays its role and is equally important, but everything eventually \u00abfalls into place\u00bb thanks to our drivers, who are the \u201cmobilizers\u201d of the uninterrupted traffic system of Attika Meat industry\u2019s complex organization.<\/p>\n
Modern fleet of refrigerated trucks \u2013 Professional drivers \u2013 Daily itineraries<\/b><\/p>\n
With a modern fleet of refrigerated trucks, numbering dozens of vehicles, and with a sufficient number of professional drivers, the schedules are daily and the quantities of meat that are transported to the industry on the one hand and distributed on the market, on the other hand, exceed 3,500 tons per month.<\/p>\n
For this reason, we use a large number of professional drivers, manning vehicles with two drivers when required by the needs of the route.<\/p>\n
Fleet maintenance, timetable, and reward for the drivers<\/b><\/p>\n
We recognize the vital contribution of drivers to the operation of the supply system that allows us to meet the growing needs of a large part of the Greek market, and we reward it, with proper schedules, leaves, allowances, reciprocal payment and, of course, with bonuses.<\/p>\n
The quality of the meat we have is our first \u201cambassador\u201d in the market, and the drivers, however, as professional carriers of these products, are the second, and that is why we make sure they represent our company to the fullest, in terms of professionalism, consistency, and politeness.<\/p>\n
Performance and appearance specifications<\/b><\/p>\n
In this context, our drivers meet the specifications of professional driving and professional behavior, but also appearance, always wearing their uniforms with the company\u2019s logo.<\/p>\n
Similarly, our trucks meet maintenance and appearance specifications, going through planned and extraordinary maintenance, and bringing the same colors (white and red), as well as the large and distinct logo of our company.<\/p>\n
From the execution of the itineraries to the loading and unloading of the goods, the drivers are the ones who allow us to distribute large quantities of meat, with supply routes from Central Greece, Northern Greece, the Peloponnese, as well as the islands of Crete and Rhodes.<\/p>\n","protected":false},"excerpt":{"rendered":"
MODERN FLEET OF REFRIGERATED TRUCKS AND PROFESSIONAL DRIVERS SUPPORT OUR INDUSTRY\u2019 S DEMANDING SYSTEM OF SUPPLY AND DISTRIBUTIONS Every specialty in the meat industry \u201cVoudouris \u2013 Konstas\u201d plays its role and is equally important, but everything eventually \u00abfalls into place\u00bb thanks to our drivers, who are the \u201cmobilizers\u201d of the uninterrupted traffic system of Attika […]<\/p>\n","protected":false},"author":1,"featured_media":417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n