{"version":"1.0","provider_name":"Kreata Attikis","provider_url":"https:\/\/attikameat.gr\/en\/","title":"FOOD REPORTER ON ATTIKA MEAT, VOUDOURIS \u2013 KONSTAS DEVELOPMENT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bTVmNdgKeZ\"><a href=\"https:\/\/attikameat.gr\/en\/food-reporter-on-attika-meat-voudouris-konstas-development\/\">FOOD REPORTER ON ATTIKA MEAT, VOUDOURIS \u2013 KONSTAS DEVELOPMENT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/attikameat.gr\/en\/food-reporter-on-attika-meat-voudouris-konstas-development\/embed\/#?secret=bTVmNdgKeZ\" width=\"600\" height=\"338\" title=\"&#8220;FOOD REPORTER ON ATTIKA MEAT, VOUDOURIS \u2013 KONSTAS DEVELOPMENT&#8221; &#8212; Kreata Attikis\" data-secret=\"bTVmNdgKeZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/attikameat.gr\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/attikameat.gr\/wp-content\/uploads\/2024\/01\/Food-reporter-\u03b3\u03b9\u03b1-\u039a\u03c1\u03ad\u03b1\u03c4\u03b1-\u0391\u03c4\u03c4\u03b9\u03ba\u03ae\u03c2-1.jpg","thumbnail_width":999,"thumbnail_height":581,"description":"VOUDOURIS \u2013 KONSTAS HAS ACQUIRED PROPERTY FROM TAIPED, AND AIMS AT 120 MILLION EUROS Attika Meat, Voudouris \u2013 Konstas, the large meat processing industry based in Moschato, Athens, is about to expand its productive and commercial footprint in the market, as sources close to the company reveal to FOODReporter. The company has acquired an adjacent [&hellip;]"}