We offer primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, Europe, and America.
We supply private and public bodies all over Greece with whole carcasses, meat cuts and boned meat, distributing more than 2,500 tonnes of meat per month.
For meat cuts and packaging, we make use of:
modern equipment and packaging machinery
separate production lines for veal and pork
vertical packaging unit in modified atmosphere (disc)
packing of veal and pork slices in a vacuum (vacuum)
standardization, storage, logistics, freezing and sales departments
veterinarians and food technologists department
For safe meat preservation, we make use of:
30 cooling and 10 refrigeration chambers in a space of 3000 sqm
state-of-the-art freezing tunnel in a space of 3000 sqm
GREEK MARKET TRUST IN OUR MEATS FOR SUPPLY
FOR MORE THAN 50 YEARS NOW
Cutting & Boning
We cut and bone 4 different kinds of meat (pork & veal, raw chicken & turkey)
Maintenance – Freezing
We store and freeze huge quantities of meat in 40 cooling and 10 freezing chambers
We supply the Greek market with more than 2,500 tons of meat per month
TONS / MONTH
Our partnerships is the pillar to our success which is the result of long-lasting relationships of trust and reliability. We work with Europe’s largest companies (France, Italy, Germany, the Netherlands, Denmark, Poland) to ensure the quality we promise.
Within the domestic market, we work with the most reliable Greek farms that meet the highest standards of hygiene and safety. In this way, we want to be able to provide a full range of meat products as well as to support domestic production. The size of the farms we choose to cooperate with plays no role, for us.
“There is no customer so big that we cannot
serve, or so small not to care for them.”
Our clientele includes:
butchers and restaurants
hospitals and nursing homes
camps and kindergartens
other public bodies
By building relationships of trust and consistency, we aim to supply our customers with adequate and quality merchandise, helping them improve and grow their business, through the satisfaction of the end consumer!