We are active in the wholesale of meat sector, supplying with fresh and frozen meats, food retailers, public bodies, security agencies, the catering industry, as well as food industries.
More specifically, our clientele includes:
• supermarket chains
• hotels and catering units
• butcher’s and restaurants
• restaurants, taverns, grills
• retail stores
• sausage industries
• Security Forces
• hospitals and nursing homes
• camps and kindergartens
• other public bodies
GREEK MARKET TRUST IN OUR MEATS FOR SUPPLY
FOR MORE THAN 50 YEARS NOW
Slicing & Deboning
We slice and debone 5 different kinds of meat (lamb, pork & veal, raw chicken & turkey)
Conservation – Refrigeration
We conserve and refrigerate large amounts of meat in 40 cooling and 10 freezing chambers
We supply the Greek market with more than 3,500 tons of meat per month
TONS / MONTH
Our partnerships is the pillar to our success which is the result of long-lasting relationships of trust and reliability. We work with Europe’s largest companies (France, Italy, Germany, the Netherlands, Denmark, Poland) to ensure the quality we promise.
Within the domestic market, we work with the most reliable Greek farms that meet the highest standards of hygiene and safety. In this way, we want to be able to provide a full range of meat products as well as to support domestic production. The size of the farms we choose to cooperate with plays no role, for us.
“There is no customer so big that we cannot
serve, or so small not to care for them.”
Our clientele includes:
butchers and restaurants
hospitals and nursing homes
camps and kindergartens
other public bodies
By building relationships of trust and consistency, we aim to supply our customers with adequate and quality merchandise, helping them improve and grow their business, through the satisfaction of the end consumer!