Products

KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER

In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, Europe, and America.

MEAT SUPPLY – QUALITY ASSURANCE

We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical restrictions. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.

For meat cuts and packaging, we make use of:

  • modern equipment and packaging machinery
  • separate production lines for veal and pork
  • vertical packaging unit in modified atmosphere (disc)
  • packing of veal and pork slices in a vacuum (vacuum)
  • standardization, storage, logistics, freezing and sales departments
  • veterinarians and food technologists department

For meat cuts and packaging, we make use of:

  • 30 cooling and 10 refrigeration chambers in a space of 3000 sqm
  • state-of-the-art freezing tunnel in a space of 3000 sqm
calf steak
Pork Neck
Pork chop (boneless)
Lamb Chops
Beef Bun (boneless)
Pork chop with bone
Calf Steak (boneless)
SIRLOIN BEEF (BONELESS)