Meat is a source of complete protein and beneficial nutrients. Depending on its type, it can be eaten cooked, semi-cooked, or even raw, if one prefers it this way. In its cooked version, however, it is easier for the human…
For the food industry, extending fresh food life is critical to the supply chain so that high demand is met while raw material losses are minimized. To prevent food from spoiling in a short time, humans have developed dozens of…
This year, the Voudouris-Konstas meat company (Attica Meat) launched its participation in Food Expo, the largest food and beverage exhibition that takes place in our country, to introduce its new products to the wider Greek, but also the wider European…
Packaged meat and meat products are a commercial trend that is constantly winning over the Greek consumer public. This is due to the convenience offered by using a sliced or prepared product, and also the “transparency” (all the information about…
Quality assurance in the food industry generally refers to a series of rules, standards, controls, and procedures implemented to ensure that the final product reaching the consumer’s plate is indeed edible. This is achieved by following a system of standardized…
Meat is one of the most popular foods in the world. Humans have been consuming meat almost since they walked the planet and still include it in their diet to this day. In fact, in recent decades global meat consumption…
Protein is an essential nutrient for the human body. Every cell in our body – muscles, tissues, organs, skin, bones, hair, nails – contains at least one of the more than 10,000 types of protein that have been identified. It…
Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. onwards. Anthropologists believe that the…
Basic pork cuts and how to cook them Pork is one of Greek’s favorite meats. In fact, according to research, until 2017 it was the first in meat consumption – from 2018 it is second after poultry meat. And it…
How the availability and cost of agri-food products in the European market are affected by the new conditions Russia’s military aggression against Ukraine has significantly disturbed global agricultural markets. This has created more uncertainty regarding the future availability of grains…