κατανάλωση κρέατος παγκοσμίως (1)

29 Jun: Meat consumption worldwide

Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. onwards. Anthropologists believe that the…

χοιρινό κοπές μαγείρεμα

17 Jun: Pork: cuts and cooking

Basic pork cuts and how to cook them Pork is one of Greek’s favorite meats. In fact, according to research, until 2017 it was the first in meat consumption – from 2018 it is second after poultry meat. And it…

τιμές στα προϊόντα εξαιτίας πολέμου της Ρωσίας

27 Apr: War in Ukraine and food in the EU

How the availability and cost of agri-food products in the European market are affected by the new conditions Russia’s military aggression against Ukraine has significantly disturbed global agricultural markets. This has created more uncertainty regarding the future availability of grains…

χοιρινό κρέας κόκκινο ή λευκό (1)

28 Dec: Pork: white or red meat?

Pork is the second most-consumed type of meat in the world. And while it is such a popular type of meat, many people are confused about its classification as red or white meat. In this article, we examine whether pork…