Integration of organic products in the EU market – Which countries have the largest share, which lag behind and which product is the most popular in demand! Organic farming is a fast-growing sector of EU agriculture, as a direct result…
We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…
EU agricultural outlook 2020-30: sustainability objectives to impact meat and dairy along the supply chain Sustainability objectives and changing consumer demands are expected to impact EU meat and dairy markets over the coming decade. Milk production is set to grow…
In recent years, around the world, eating raw fish and seafood has become a common practice. Japanese restaurants serving sushi and sashimi, Peruvian serving ceviche, French serving tartare, and Italian with carpaccio as their specialty. But fish is not the…
Beef is categorized as red meat – a term referring to mammalian meat, a kind of meat that contains higher amounts of iron in comparison to other kinds of meat, such as poultry and fish, for example. It is rich…
Attika Meat, Voudouris-Konstas SA: The impressive development and the steady upward trend that have established the company as the largest meat supplier in Greece The story of the Attika Meat, Voudouris-Konstas SA company is most impressive, and the very definition…
“There is no customer so big that we cannot serve, or so small not to care for them.” Variety in fresh, frozen and packaged meats, available throughout Attica and much of Greece The meat industry of Attika Meat, Voudouris –…
How does animal husbandry benefit the environment and what is its real contribution to greenhouse gases? The importance of a balanced diet and best practices for more friendly breeding and cultivation Animal husbandry and the meat industry have often been…
The already large (11,000 sq.m.) industrial facilities of the meat industry “Attika Meats, Voudouris-Konstas”, located in Moschato, Attica, are expanded with the construction of new industrial buildings, on an adjacent and equal-sized plot of land. Construction works of the first…
Meat is a key ingredient in the Greek diet. For several decades we have been consistently in the top ten countries with the highest daily meat consumption per person. Although it is generally recommended to avoid excessive consumption of meat,…