Meat has been part of the human diet since prehistoric times, and the domestication of animals for milk and meat was a driving factor in the rise of fixed human settlements from approximately 10,000 B.C. onwards. Anthropologists believe that the…
Basic pork cuts and how to cook them Pork is one of Greek’s favorite meats. In fact, according to research, until 2017 it was the first in meat consumption – from 2018 it is second after poultry meat. And it…
How the availability and cost of agri-food products in the European market are affected by the new conditions Russia’s military aggression against Ukraine has significantly disturbed global agricultural markets. This has created more uncertainty regarding the future availability of grains…
Wood or plastic? Which material is best for a cutting surface when we want to slice our meat before cooking? This question arose after the development of the chemical industry. Before, no one cared, because everyone used wood, a convenient…
What is this type of beef and why it’ s worth including it in our diet! Black Angus beef is considered as one of the best breeds of cattle in the world, producing top meat quality. This breed comes from…
The general term «steaks» refers to a range of meat cuts – mainly beef and pork. Steaks are extremely delicious cuts of meat, and a great choice for grilling! But what cut to choose, how to prepare it and how…
Pork is the second most-consumed type of meat in the world. And while it is such a popular type of meat, many people are confused about its classification as red or white meat. In this article, we examine whether pork…
ATTIKA MEAT, VOUDOURIS-KONSTAS MAKES A DYNAMIC ENTRY IN THE MARKET OF MEAT PREPARATIONS The industrial unit “Attika Meat, Voudouris-Konstas”, based in Moschato, Attica, is the largest meat supplier in Greece, supplying over 3,500 tons of meat per month to food…
Integration of organic products in the EU market – Which countries have the largest share, which lag behind and which product is the most popular in demand! Organic farming is a fast-growing sector of EU agriculture, as a direct result…
We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…
