Basic pork cuts and how to cook them Pork is one of Greek’s favorite meats. In fact, according to research, until 2017 it was the first in meat consumption – from 2018 it is second after poultry meat. And it…
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Wood or plastic? Which material is best for a cutting surface when we want to slice our meat before cooking? This question arose after the development of the chemical industry. Before, no one cared, because everyone used wood, a convenient…
What is this type of beef and why it’ s worth including it in our diet! Black Angus beef is considered as one of the best breeds of cattle in the world, producing top meat quality. This breed comes from…
The general term «steaks» refers to a range of meat cuts – mainly beef and pork. Steaks are extremely delicious cuts of meat, and a great choice for grilling! But what cut to choose, how to prepare it and how…
Pork is the second most-consumed type of meat in the world. And while it is such a popular type of meat, many people are confused about its classification as red or white meat. In this article, we examine whether pork…
In recent years, around the world, eating raw fish and seafood has become a common practice. Japanese restaurants serving sushi and sashimi, Peruvian serving ceviche, French serving tartare, and Italian with carpaccio as their specialty. But fish is not the…
Beef is categorized as red meat – a term referring to mammalian meat, a kind of meat that contains higher amounts of iron in comparison to other kinds of meat, such as poultry and fish, for example. It is rich…
Attika Meat, Voudouris-Konstas SA: The impressive development and the steady upward trend that have established the company as the largest meat supplier in Greece The story of the Attika Meat, Voudouris-Konstas SA company is most impressive, and the very definition…