For the food industry, extending fresh food life is critical to the supply chain so that high demand is met while raw material losses are minimized. To prevent food from spoiling in a short time, humans have developed dozens of…
Food thechnology
Quality assurance in the food industry generally refers to a series of rules, standards, controls, and procedures implemented to ensure that the final product reaching the consumer’s plate is indeed edible. This is achieved by following a system of standardized…
We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…