Quality assurance in the food industry generally refers to a series of rules, standards, controls, and procedures implemented to ensure that the final product reaching the consumer’s plate is indeed edible. This is achieved by following a system of standardized…
Food thechnology
We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…