Quality assurance in the food industry generally refers to a series of rules, standards, controls, and procedures implemented to ensure that the final product reaching the consumer’s plate is indeed edible. This is achieved by following a system of standardized…
Food Safety
Quality assurance, food safety and health safety On a monthly basis we receive and process tons of meat, coming from selected domestic and European certified livestock units that meet operational requirements in accordance with Greek and European legislation on food…
Attika Meat, Voudouris - Konstas SA maintained a key-presence if the Greek food market during the unprecedented conditions of quarantine.