KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
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In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, and Europe.

PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES

Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.

MEAT SUPPLY – QUALITY ASSURANCE

We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical limitations. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.

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CHECK OUR PRODUCTS
calf steak
Pork Neck
Pork chop (boneless)
Lamb Chops
Beef Bun (boneless)
Pork chop with bone
Calf Steak (boneless)
SIRLOIN BEEF (BONELESS)
READ OUR NEWS

21 Feb: Roast Rooster stuffed with Chestnuts and Dried Apricots

Ingredients: For the Rooster: For the Marinade: For the Stuffing: For the Potato Marinade: Instructions: 1. The night before, clean the rooster and pat dry with kitchen paper. In a bowl, combine all the marinade ingredients. Rub the marinade all…

21 Feb: 5 Meat Myths You Need to Stop Believing

Meat is an integral part of many people’s diets, but it is often surrounded by myths and misconceptions. In today’s article, we debunk five of the most common meat myths, helping you make healthier and more informed choices. Myth #1:…

14 Feb: Combating Antibiotic Misuse in Livestock Farming: The EU’s 50% Reduction Goal

Background The widespread use of antibiotics in livestock farming over the past decades has had several negative consequences. First, it has led to the presence of antibiotic residues in meat, which can pose a health risk to consumers. Second, it…

CONTACT
DETAILS
Our Adress
Pyrgou 21 Moschato
183 46, Athens
Attica, Greece
Contact Infos
Phone: +30 210 4837370
Fax: +30 210 4837370
Email: info@attikameat.gr
Opening Hours
Mon-Sat: 07:00 – 17:00 (office)
Mon-Sat: 03:00 – 11:00 (production)