KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, and Europe.
PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES
Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.
MEAT SUPPLY – QUALITY ASSURANCE
We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical limitations. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.
For the food industry, extending fresh food life is critical to the supply chain so that high demand is met while raw material losses are minimized. To prevent food from spoiling in a short time, humans have developed dozens of…
This year, the Voudouris-Konstas meat company (Attica Meat) launched its participation in Food Expo, the largest food and beverage exhibition that takes place in our country, to introduce its new products to the wider Greek, but also the wider European…
Packaged meat and meat products are a commercial trend that is constantly winning over the Greek consumer public. This is due to the convenience offered by using a sliced or prepared product, and also the “transparency” (all the information about…