VOUDOURIS - KONSTAS SA
Passion for the
The experts in Meat
KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, Europe, and America.
PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES
Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.
MEAT SUPPLY – QUALITY ASSURANCE
We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical restrictions. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.
Integration of organic products in the EU market – Which countries have the largest share, which lag behind and which product is the most popular in demand! Organic farming is a fast-growing sector of EU agriculture, as a direct result…
We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…
EU agricultural outlook 2020-30: sustainability objectives to impact meat and dairy along the supply chain Sustainability objectives and changing consumer demands are expected to impact EU meat and dairy markets over the coming decade. Milk production is set to grow…