KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
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In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, and Europe.

PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES

Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.

MEAT SUPPLY – QUALITY ASSURANCE

We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical limitations. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.

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CHECK OUR PRODUCTS
calf steak
Pork Neck
Pork chop (boneless)
Lamb Chops
Beef Bun (boneless)
Pork chop with bone
Calf Steak (boneless)
SIRLOIN BEEF (BONELESS)
READ OUR NEWS

12 Sep: MODIFIED ATMOSPHERE PACKAGING: WHAT IS IT AND WHAT BENEFITS DOES IT OFFER

For the food industry, extending fresh food life is critical to the supply chain so that high demand is met while raw material losses are minimized. To prevent food from spoiling in a short time, humans have developed dozens of…

23 Jun: Voudouris – Konstas: The big step in meat tray products and meat preparations

This year, the Voudouris-Konstas meat company (Attica Meat) launched its participation in Food Expo, the largest food and beverage exhibition that takes place in our country, to introduce its new products to the wider Greek, but also the wider European…

12 Jun: Meat products and packaged meat

Packaged meat and meat products are a commercial trend that is constantly winning over the Greek consumer public. This is due to the convenience offered by using a sliced or prepared product, and also the “transparency” (all the information about…

CONTACT
DETAILS
Our Adress
Pyrgou 21 Moschato
183 46, Athens
Attica, Greece
Contact Infos
Phone: +30 210 4837370
Fax: +30 210 4837370
Email: info@attikameat.gr
Opening Hours
Mon-Sat: 07:00 – 17:00 (office)
Mon-Sat: 03:00 – 11:00 (production)