KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, and Europe.
PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES
Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.
MEAT SUPPLY – QUALITY ASSURANCE
We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical limitations. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.
Quality assurance in the food industry generally refers to a series of rules, standards, controls, and procedures implemented to ensure that the final product reaching the consumer’s plate is indeed edible. This is achieved by following a system of standardized…
Meat is one of the most popular foods in the world. Humans have been consuming meat almost since they walked the planet and still include it in their diet to this day. In fact, in recent decades global meat consumption…
Protein is an essential nutrient for the human body. Every cell in our body – muscles, tissues, organs, skin, bones, hair, nails – contains at least one of the more than 10,000 types of protein that have been identified. It…