KIND OF MEAT AND TYPES OF MEAT CUTS WE OFFER
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In our modern industrial facilities, we cut, debone and pack primal and sub-primal cuts of veal & pork, raw chicken and turkey, as well as premium meats and cuts, such as black Angus, & Kobe beef from the premium Italian calves Chianina, for retail or restaurant cuts. We also offer large carcasses of lamb and a large variety of frozen meats. We source our meat from certified suppliers and farms from all over Greece, Europe, and America.

PARTNERSHIPS – WE SUPPLY PUBLIC AND PRIVATE BODIES

Every day, we supply public and private entities, such as public services, supermarket chains, butchers, restaurants, sausage industries and retail stores, distributing more than 2,500 tonnes of meat per month.

MEAT SUPPLY – QUALITY ASSURANCE

We source our meat from major European companies and certified Greek livestock farms from all over Greece, with no geographical restrictions. With systematic sampling and food control, our specialized veterinary and food technology department ensures the quality of the meat we offer.

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CHECK OUR PRODUCTS
calf steak
Pork Neck
Pork chop (boneless)
Lamb Chops
Beef Bun (boneless)
Pork chop with bone
Calf Steak (boneless)
SIRLOIN BEEF (BONELESS)
READ OUR NEWS

30 Aug: Organic products in the EU market

Integration of organic products in the EU market – Which countries have the largest share, which lag behind and which product is the most popular in demand! Organic farming is a fast-growing sector of EU agriculture, as a direct result…

30 Jul: Chicken: How to tell if it’s fresh?

We Greeks love meat very much. In 2013, we consumed an average of 100 kilos/person of meat per year, which ranked us seventh in meat consumption, worldwide. Since then, and perhaps because of the economic crisis that followed, meat consumption…

07 Jul: EU agricultural outlook 2020-30

EU agricultural outlook 2020-30: sustainability objectives to impact meat and dairy along the supply chain Sustainability objectives and changing consumer demands are expected to impact EU meat and dairy markets over the coming decade. Milk production is set to grow…

CONTACT
DETAILS
Our Adress
Pyrgou 21 Moschato
183 46, Athens
Attica, Greece
Contact Infos
Phone: +30 210 4837370
Fax: +30 210 4837370
Email: info@attikameat.gr
Opening Hours
Mon-Sat: 07:00 – 17:00 (office)
Mon-Sat: 03:00 – 11:00 (production)